Cheesecake Brownies with Cherry Jam and Pistachios
For the base of the brownies 125g chocolate with 60% cocoa 125g unsalted butter 20g unsweetened cocoa, sifted 20g all-purpose flour 1/2 sachet vanilla 1/4 teaspoon salt 50g white granulated sugar 50g brown sugar 2 eggs 50g unsalted pistachios, coarsely chopped For the cheesecake topping 300g cream cheese 50g white granulated sugar A pinch of salt 1 egg 1/2 sachet vanilla 175g Cherry
