A prestigious 5-star resort in Limassol is looking for a skilled Chef de Partie to join its professional culinary team. The successful candidate will oversee a specific kitchen section, ensuring consistency, quality, and creativity in every dish, while mentoring junior team members and maintaining the highest hygiene standards.
Main Duties & Responsibilities:
Supervise daily operations within an assigned kitchen section, ensuring food quality, taste, and presentation meet resort standards
Lead
