A luxury 5-star resort in Limassol is seeking an experienced and talented Sous Chef to join its world-class culinary team. The successful candidate will support the Chef de Cuisine in overseeing all kitchen operations, ensuring that every dish meets the resort’s exceptional quality standards. This is a hands-on leadership role focused on maintaining consistency, mentoring kitchen staff, and driving excellence across all culinary activities.
Main Duties & Responsibilities:
Supervise and
