Shrimps with Crust Gamberi con la Conza
For the shrimp 2 tablespoons olive oil 1 small onion, finely chopped 1 clove garlic, finely chopped 3 tablespoons parsley, finely chopped 1/2 teaspoon chili powder 450g pre-cooked prawns 50ml dry white wine Salt For the conza (crust) 2 tablespoons olive oil 100g peeled almonds, finely chopped 100g fresh breadcrumbs 1 heaped tablespoon grated Parmesan 2 tablespoons parsley, finely chopped Salt
Heat the
