Ice Cream with Coconut Milk, Banana & Mango
100g coconut milk (canned) 50g brown sugar 1/2 teaspoon (2 g) xanthan gum 300g frozen exotic fruits (bananas, mangoes, papaya) Coconut flakes (lightly roasted) Edible flowers (optional, for garnish)
For the coconut flakes: In a hot non-stick pan (no fat), add the coconut flakes. Roast them lightly, stirring constantly until golden, and immediately pour them into a bowl to stop cooking. For
