By Marko Ljubicic
Sometimes I wonder about the motives of the friends, colleagues and family members who recommend restaurants for me to review.
Most, I imagine, have good intentions. They point me towards the finest Indian restaurant in town, the newest hotspot or perhaps a hidden gem tucked away on some side street.
And then someone recommends Three and the Cuckoo (3 Kai O Koukos).
“It’s a taverna that has
