The 16 th Cyprus Wine Competition took place back in April where 145 wines were tasted from 30 wineries. The competition was held under the auspices of the agriculture ministry, Cyprus’ EU presidency and the International Organisation of Vine and Wine (OIV). It was judged by a seven-member committee of experts chaired by French oenologist Dominique Tusseau.
The results saw three grand gold awards for sweet wines, with 39 wineries
