Athinaiki Fish Salad
A vintage Greek classic and elegant party appetizer, Athinaiki Fish Salad brings back memories of the Iranian Olivier salad – a creamy, mayonnaise-based salad traditionally made with chicken. This Greek version features tender poached white fish gently folded with root vegetables, capers, gherkins and fresh herbs in a rich, creamy dressing.
1kg whole white fish, sea bream, grouper, scorpionfish or cod 1tbsp lemon zest Juice of ½
