Where views, flavors, and experiences come together high above the city
Balza welcomes the new summer season on the 7th floor of the Hatzisavvas Building, overlooking Eleftheria Square and downtown Nicosia.
This season’s culinary identity is once again crafted by award-winning chef Angelos Bakopoulos, with the concept brought to life by Balza’s lead chef, Xenophon Stavropoulos. The new menu bridges the Mediterranean and contemporary international culinary trends, with an emphasis
