Cyprus’ cheesemakers are considering seeking changes to halloumi’s Protected Designation of Origin (PDO) framework as concerns grow over future milk supply and export sustainability.
In their statement issued on Monday, the Cheesemakers’ Association confirmed it is examining the possibility of requesting a revision to the milk ratio requirements set out in the European specification.
Spokesman Michalis Koullouros said maintaining exports remains the industry’s primary objective and argued that discussions on
