Shakshuka Eggs with Spicy Tomato Sauce
400g tomato sauce with aubergine 150ml water 4 medium eggs 1/2 tsp salt 1/2 tsp freshly ground pepper To serve Spicy seasonings 1 tablespoon chopped fresh dill Spinach leaves Bread (rusks) Strained yogurt
To prepare the sauce, put the tomato sauce in a medium pan. Pour 150 ml of water into the empty jar of sauce, shake well to get the leftovers and add
