It is almost time for kleftiko to hit the table. As the weather turns hot and the ovens are fired up, one culinary dish of Cyprus makes its comeback, as it does every summer – the slow-roasted lamb kleftiko. Soon, summer festivals will honour the local dish serving big portions and hearty mouthfuls and one event has already announced its dates.
The 9 th Ofto Kleftiko Festival of Meneou is
