Huevos Rancheros is a dish that speaks of mornings, warmth and open kitchens. Translating as Ranchers’ Eggs, it began as a rural breakfast in Mexico, traditionally served to farm workers after the early hours of labour. Built from ingredients that were readily available – eggs, tortillas, beans and chilli – it offers substance without complexity, designed to sustain rather than impress.
Fried eggs are placed on lightly crisped corn tortillas
