
Cyprus has the highest rate of food waste in the EU, producing 286kg of food waste per person according to a Eurostat survey (2023). Reducing and managing food waste is a critical challenge for Cyprus, which must comply with the European Directive to reduce food waste by 30% by 2030.
Food Waste Reduction Event at Crowne Plaza Limassol
Crowne Plaza Limassol hosted an event on April 21 st , 2026,






