Stuffed Eggplants with Cheese and Vegetables
These stuffed eggplants are wholesome, nourishing, and full of Mediterranean flavour. Tender roasted eggplants are filled with a light mixture of fresh vegetables, garlic, and creamy cottage cheese, creating a dish that’s both satisfying and naturally balanced.
For three serving 3 eggplants 1 green hot pepper 1 large tomato 1 red pepper 80g cottage cheese 2 garlic cloves, minced 2 tbsp olive oil ½
