Quinoa with Asparagus, Peas and Lemon
If you’re looking for a healthy spring recipe, this quinoa-based dish is a great alternative to traditional risotto. Quinoa is naturally high in protein and fibre, making it a lighter yet more nutritious base while still feeling satisfying. Paired with asparagus, peas and fresh herbs, it’s bright, seasonal and full of flavour without relying on heavy ingredients.
This recipe is naturally lower in saturated
