This Easter, Novikov Limassol turns its attention to one of Cyprus’ most meaningful culinary traditions – the simple yet symbolic ritual of sharing bread.
On 12 April, the restaurant will host a festive Easter brunch while also introducing a special collaboration with chef Elleni Katalanos, who has created a traditional Cypriot koulouri inspired by the ancient baking method known as avodhes.
In Cyprus, Easter marks the arrival of spring and
