Easter Lamb Shanks with Cyprus Potatoes Big flavour, minimal effort. This slow roasted lamb dish captures the essence of a traditional Cypriot Easter: tender meat, rich juices and potatoes soaked in all the goodness. No spit needed, just your oven.
Serves 4 4 medium lamb shanks 1kg Cyprus potatoes, halved 2 garlic cloves, sliced 1 large onion, sliced 2 ripe tomatoes, quartered 3 bay leaves Fresh thyme or oregano Salt
