Meat belongs to Cyprus like the sea lapping our shores. It is so ingrained in Cypriot culture that we even dedicate whole days to it, Tsiknopempti for example.
But amid surging meat prices and the outbreak of foot and mouth (FMD) disease, buying meat has become not only a matter of affordability but also one of trust, particularly with Easter fast approaching.
“ Cyprus has seen an upward trend in
