Bangers and Mash is one of those dishes that needs no introduction. Sausages, mashed potatoes and onion gravy do not sound remarkable, yet together they form one of Britain’s most enduring comfort meals. It is food built on appetite rather than ornament, designed to satisfy without ceremony.
The nickname “bangers” dates to the First World War, when meat shortages led to sausages being stretched with extra water and filler. Cooked
