By Marko Ljubicic
Kuzuba may be what many fusion restaurants aspire to be when they grow up: dining without gimmicks or pomposity, but with just a sprinkle of good-natured pretentiousness.
Those airs may be somewhat merited, at least according to the good people over at Wiz Guide Cyprus, who named Kuzuba the 12th best restaurant of 2025.
Perhaps they are further justified by Kuzuba’s philosophy of sourcing ingredients from small-scale
