Milk chocolate mousse with a crispy base For the mousse 100g milk chocolate 150ml whipped cream For the base 75g oat biscuits 25g butter (melted) Coarsely chopped hazelnuts Grated chocolate
Crumble the cookies in a food processor and mix them with the melted butter. Divide the cookie mixture among the base of 4-5 small glasses and press lightly with a spoon to flatten. Melt the milk chocolate. Pour 1/3 of
