Egg-Lemon Soup with Minced Chicken
For the meatballs 500g minced chicken 60g bread crumbs (fresh or toast) 80g glazed rice 2 eggs (separated into egg whites and yolks) 1 small onion, grated on a fine grater 1 small carrot, grated on a fine grater 2 tablespoons finely chopped parsley 2 teaspoons dried oregano 1 teaspoon Himalayan salt 1 teaspoon black pepper Flour For the broth 600ml chicken or vegetable broth
