Blueberry Banana Cake This soft and fragrant banana bread is naturally sweetened with ripe bananas and blueberries, with no added sugar. It’s a nourishing bake that works perfectly for breakfast, a snack or a light dessert.
For 10 slices Non-stick cooking spray, for greasing 3 ripe bananas (≈300g), mashed 2 large eggs ½ cup plain Greek yogurt (2% fat, ≈120 g) 1 tsp vanilla extract 1 tsp baking soda 1½
