Asparagus Wrapped in Parma Ham with Tahini & Yogurt Dressing
Tender asparagus bundles wrapped in delicate Parma ham, roasted to perfection, and finished with a creamy tahini and yoghurt dressing. Simple yet elegant, healthy yet indulgent, perfect for an impressive starter.
500g asparagus 12 slices Parma ham 3 tbsp olive oil Sea salt Freshly ground black pepper For the dressing 2 garlic cloves 2 tbsp chopped parsley 3 tbsp tahini
