Chicken Ballotine with Commandaria Sauce
For the chicken 4 chicken breast fillets 200g spinach, frozen (well drained) 1 tablespoon olive oil Smoked Spices Freshly ground pepper Fresh parsley, finely chopped For the sauce 200g pumpkin, cut into cubes 150ml commandaria 1/2 tablespoon honey 1 tablespoon butter 1 sprig of fresh thyme 1 sprig of fresh rosemary Salt and pepper
Preheat the oven to 200C and line a baking sheet with
