Public interest in wine in Cyprus has risen significantly over the past 15 years, both in locally produced wines and indigenous grape varieties, as well as in the ever-expanding international vineyard, according to Heracles Christoforou, founding member and vice-president of the Cyprus Sommeliers Association (CY SOMMS).
Speaking to the Cyprus News Agency, Christoforou said the growing enthusiasm for wine has gone hand in hand with increased recognition of professional sommeliers,
