Polish Galareta is one of those beloved traditional recipes the unfortunate appearance of which may discourage the uninitiated.
Also known colloquially as “cold feet,” this savoury jelly, a type of aspic, typically features pork or chicken meat with vegetables suspended in a rich, gelatinous broth. The jelly comes from collagen released by simmering meat and bones for five to eight hours. After the ingredients and seasoning are added, the dish
