If I had the time and word-count limits didn’t exist, I’d tell you how this restaurant review veered into film-noir territory. I’d tell you how I combed through TripAdvisor reviews, Cyprus Mail archives, old newspaper clippings and even the Registrar of Companies to piece it together.
I’d tell you how this is, in fact, a tale of three restaurants stretching back to 1986 – how they evolved, how they splintered
