The Cyprus Marine Club gathered more than 100 maritime professionals for its latest networking event, ‘From Sea to Sushi – Celebrating Seafaring and Flavour’, held at Gazebo Mare.
The evening mixed professional updates with an interactive culinary session, offering what the Club described as a blend of learning, engagement and informal discussion.
In the absence of the President, who was travelling, Loucas Hamatsos stepped in to chair the event on behalf of the
