The Italian restaurant Pinolo celebrated World Pasta Day in the most flavourful and imaginative way, dedicating an afternoon to the art of pasta.
On October 21, 2025, the capital’s much-loved Italian restaurant welcomed food lovers for a unique, interactive gastronomic experience, where guests not only enjoyed the special Pasta Week Menu, but also created it from scratch.
Wearing aprons and divided into teams, participants became chefs for the day, preparing
