Traditional Cyprus sheftalia, most commonly served in pitta with souvlakia to complete a mixed kebab has been named as the second best sausage dish in the world by Food Atlas .
Putting English classics Toad in the Hole and Pigs in Blankets in the shade, the only dish judged more favourably by Food Atlas was the Greek dish Spetsofai.
“This traditional Cypriot sausage is made from a mixture of minced
