Pastitsatha – Aromatic Beef with Pasta
This popular Greek family stew is a speciality of Corfu. I remember eating it in the famous Tripa Taverna in Kinopiastes, Corfu, many years ago when Spiros the proprietor cooked it for my show Simply Greek . Pastitsatha was traditionally cooked only on special occasions or Sundays, and they only used to cook it with cockerel or a stewing hen, but now, very often
