Octopus salad
3 cans of octopus in olive oil (300g)
1 small red onion, finely chopped
1 small bell pepper, cut into cubes
1 small red pepper, cut into cubes
1 small clove garlic, crushed
2 tablespoons parsley, finely chopped
1 1/2 tablespoons vinegar
Juice of 1/2 lemon
Salt and pepper
To serve
4 large lettuce leaves
Toasted sourdough bread
Open the cans and drain the octopus well. Keep the
