Balza returns with a fresh, creative approach that fuses gastronomy, refined cocktail craftsmanship and an immersive spatial experience, offering an urban escape overlooking Eleftheria Square.
At the heart of this season’s offering is renowned, award-winning chef Angelos Bakopoulos, who has curated a new menu inspired by global flavours, infused with a Mediterranean spirit. The concept is brought to life by Balza’s lead chef, Xenophon Stavropoulos, a key member of Bakopoulos’
