It began with an innocent question at Madame bar in Limassol, where curiosity about a unique blend called the ‘doudou shot’ led me down a path I hadn’t expected.
The bartender’s description of this mix – a blend of vodka, a splash of lime, a dash of Tabasco, and an olive – piqued my interest.
“Lebanon is where it all started,” he said, a claim that set the stage for
