Farfalle with Spinach, Feta and Mushrooms
500 g pasta farfalle
60g feta cheese cut into small square pieces
500g spinach fresh or frozen – only the leaves
300g mushrooms sliced
100g kalamata olives pitted
180g leeks chopped
100g olive oil
150g vegetable broth
2 teaspoon fresh basil chopped
1.5 teaspoon salt
1.5 teaspoon pepper
Boil the farfalle in salted water according to instructions.
Heat the olive oil in a saucepan,
