The word cacciatore means “hunter” in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the earthy essence of Italy’s countryside.
Typically made with chicken or rabbit, cacciatore is a rustic stew simmered with tomatoes, onions, herbs and sometimes peppers, olives, or wine. This warming, flavourful dish has evolved over centuries from a humble meal of necessity to a classic of Italian cuisine, beloved around
