Golden Coast Hotel 4* , a leading hospitality destination in Protaras, is seeking to recruit Cooks A' for the season 2026 to join our team and create memorable dining experiences. Duties and Responsibilities : Maintain a thorough understanding of all food items offered, including ingredients, preparation methods, proper presentation, and prepare them to the highest standards. Ensure full compliance with cleanliness, hygiene, and food safety standards in line with HACCP
