We are looking for an experienced Executive Chef to lead culinary operations across our restaurants.
Responsibilities
• Menu development & quality control
• Multi-unit kitchen leadership
• Food & labor cost management
• Supplier, inventory & pricing control
• Hiring, training & team development
• Food safety & compliance
Requirements
• 7–10 years culinary experience
• 3–5 years in Executive / Corporate Chef role
• Strong financial & leadership skills
