Golden Coast Hotel 4*, a leading hospitality destination in Protaras, is seeking to recruit a Pastry Cook for the season 2026 to join our team and create refined pastry selections that delight our guests.
Duties and Responsibilities:
Maintain a thorough understanding of all pastry items offered, including ingredients, preparation methods, proper presentation, and prepare them to the highest standards.
Actively participate in the preparation of high-quality pastries, desserts, cakes, and
